A collection of inspiring recipes to make the most of every slice, from the 100-year-old bakery that is now a household name. Divided into 6 chapters – Breakfasts, Sandwiches & Slices, Toasties, Showstoppers & Celebrations, Every Last Crumb and Sweets & Puds – this cookbook is all about making the most out of sourdough bread, with simply delicious recipes to make everyday meals easy, satisfying and full of flavour.
Including: Protein French Toast, Chicken Club Melt Toastie, Smoked Salmon and Avocado Stack, Sourdough Souffle Fish Pie, Mince Pie Toast cups.
Whether you're curious about a healthier alternative or want to discover exciting ways to use each slice, we have everything you need to make the most out of your Jason’s loaf.