{"product_id":"modern-pie-maker-1st-oct","title":"Modern Pie Maker (1st Oct)","description":"\u003cp\u003e\u003cem\u003e'The Pie King is back with another beauty of a book' Jamie Oliver\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e'What Calum doesn't know about pies is not worth knowing' Angela Hartnett\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the iconic Pork Pie to the little-known Buckinghamshire Bacon Badger, in this delicious new book, Calum Franklin, best-selling author of The Pie Room, gives British pies the appreciation they deserve. One of the oldest forms of British cooking, every region has their own pie specialties. Focusing on these pastries - both sweet and savoury - from across the British Isles, Chef Calum showcases 80 contemporary takes on classic, deep-rooted traditional pies, along with a little history of each of these beloved recipes.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eExpect to see:- \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStargazy Pie a luscious fish pie from Mousehall in Cornwall with a decorative and edible surprise\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMacaroni Pie practically a national dish in Scotland- \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBalti Pie a pie born out of the Midlands, and a favourite at football terraces across the nation- \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWelsh Oggie traditionally a lunch for Welsh miners, close to it's cousin the Cornish pasty- \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNorfolk Plough Pudding the steaming suet pudding that sparked the idea for the book- Shepherd's Pie an Irish classic with a sweet potato twist- \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eManchester Tart a lighter take on the traditional dessert from Manchester and many more\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAs well as a full range of sauces and sides, and not forgetting sweet pies, plus the secrets to show-stopping decoration and making the perfect pastry, this is a deliciously modern tribute to a rich culinary heritage.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Book House (Thame)","offers":[{"title":"Default Title","offer_id":56341117075841,"sku":null,"price":26.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0280\/7873\/5421\/files\/9781526676702.jpg?v=1790848202","url":"https:\/\/shop.thebookhousethame.co.uk\/products\/modern-pie-maker-1st-oct","provider":"The Book House Thame","version":"1.0","type":"link"}