Jam-packed with cake, Around the World in 80 Cakes is a joyful love affair with the world's most irresistible bakes.
'A book to bake from, travel through and treasure.' – HELEN GOH
‘Thoughtfully developed and beautifully refined’ – RAVNEET GILL
Travel across continents from the comfort of your own kitchen, baking your way from Europe to the Americas, Asia to Oceania and everywhere in between. Every recipe is a delicious passport to another corner of the world, including: the rich layers of coffee, chocolate and almond in French Opera Cake; the delicate, coconutty sweetness of Singapore's beloved Pandan Cake; the pillowy sponge and marzipan cloak of Swedish Princess Cake; the airy indulgence of meringue, whipped cream and fruit in Uruguayan Chajá; the cashew crunch wrapped in velvety buttercream in Filipino Sans Rival
Perfect for weekend baking projects, marking a special occasion, or simply craving something new, Ruby invites bakers of every level to explore extraordinary flavours, unexpected textures and the pleasure of sharing a slice of cake.